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Le Santenaire

2013 : start of "Le Santenaire" with our first "big production" of 130 experimental bottles

2014 : second production : 11 barrels (3,000 bottles) 

2016 : First year of selling 


Family Recipe


1950   First batch of family nut wine.

The start of the family recipe, called the “Pelican” recipe. “Pelican” was the name of my parents’ home (above), where this wine was made each year, and where it was passed from one generation to the next.