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2013
Le Santenaire
2013 : start of "Le Santenaire" with our first "big production" of 130 experimental bottles
2014 : second production : 11 barrels (3,000 bottles)
2016 : First year of selling
1950
Family Recipe
1950 First batch of family nut wine.
The start of the family recipe, called the “Pelican” recipe. “Pelican” was the name of my parents’ home (above), where this wine was made each year, and where it was passed from one generation to the next.